Heritage begins with Foods Of Natchez
As Black History month comes to a close in America, we in Natchez continue the tradition of honoring our heritage and traditions handed down by those who came before us.
One of the most unrecognized and least talked about is that of cooking in the styles in which our fore-parents did. The art and nature of preparing a meal is one that has been passed down through the generations of African American Families and is now being experienced by many who visit Natchez for its Historic value. The Taste of Natchez today is the same as Yesterday through the work of Chef Rita.
Chef Rita and the Taste Of Heritage Cooking
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